Open positions:

 

Brewery Assistant

We are seeking a motivated and reliable Brewery Assistant to support daily operations across multiple areas, including: brewing, packaging, stocking, deliveries, and data entry. The Brewery Assistant will work closely with the Head Brewer and General Manager to ensure product quality, great customer service, operational efficiency, and adherence to safety and sanitation standards. This position is for those aged 21+ only.

Location:

Dr. Brewlittle’s Beer Co.
108 E Main St, Maple Shade, NJ, 08052

Compensation and Benefits:

  • $18 - $22 hourly (based on experience)

  • Opportunities for training and career advancement

  • Hands-on experience in a growing craft beverage operation

Schedule Expectations:

  • 30 - 40 hours per week

  • Occasional early mornings, evenings, and weekends based on production needs

  • Shift lengths may vary based on production needs

Essential Duties:

  • Assist with brewing operations, including ingredient handling, cleaning, and general cellar work

  • Support packaging processes including canning, bottling, and kegging

  • Set up, operate, and break down production and packaging equipment

  • Perform cleaning and sanitation procedures in accordance with company standards (CIP/SIP)

  • Maintain Taproom stock levels

  • Deliver orders to distribution clients

  • Conduct quality checks to ensure product consistency and integrity

  • Maintain a clean, organized, and safe work environment

  • Monitor equipment and report any operational, safety, or quality issues

  • Accurately complete production logs and documentation

  • Collaborate with team members to meet daily production goals

  • Follow all safety procedures, company policies, and Good Manufacturing Practices (GMPs)

  • Perform additional duties as assigned

Required Skills and Abilities

  • Strong work ethic with a willingness to learn and take initiative

  • Ability to work effectively in a team-oriented environment

  • Mechanical aptitude and problem-solving skills

  • Strong attention to detail and commitment to quality

  • Ability to multitask and adapt in a fast-paced setting

  • Clear communication and reliability

  • Positive attitude and professional demeanor

Education and Experience

  • High school diploma or equivalent required

  • Previous experience in brewing, packaging, manufacturing, or food production preferred but not required

  • Forklift experience is a plus (certification not required)

  • Passion for craft beer or beverage production is highly desirable

Physical Requirements and Work Environment

  • Ability to stand and walk for extended periods (8–12 hours)

  • Ability to lift up to 50 pounds regularly, and manipulate full kegs (150-160 lbs) comfortably

  • Ability to push/pull heavy equipment (up to 800 pounds on wheels)

  • Drivers license and clean driving record

  • Frequent bending, lifting, twisting, and repetitive motions

  • Comfortable working in hot, cold, wet, and noisy environments

  • Exposure to cleaning chemicals and moving mechanical parts

This position offers a pathway into advanced roles within brewing and production. We encourage continuous learning and provide on-the-job training for those looking to build a career in the craft beverage industry. Please click ‘Apply Now’ below and introduce yourself!